Interesting Meals from The Past…

Mushrooms on Hot Buttered Toast. When Marilyn served up this meal it was a real treat! The recipe goes back over 100 years, and it’s really tasty! Firstly, she sliced the required amount of young fresh mushrooms, then crushed a garlic. She fine-chopped an onion and gently cooked this in a pan of butter, adding the mushrooms and garlic after a few minutes, along with some dried herbs, black pepper and salt. This was allowed to simmer on a low heat for around ten minutes, and then turned-out onto slices of hot buttered toast!  Fabulous!